Natural Stuff Turkish Sumac (Rhus coriaria) — deep ruby-red, coarsely milled sumac with a bright, lemony tang. The classic finishing spice of Turkish and Levantine cooking.
Flavour
Sharp and citrusy without the liquid of lemon juice, with a mild fruity depth behind it. Use it anywhere a dish needs lifting.
How to Use
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Salads — essential in fattoush and tabbouleh; scatter over tomato, cucumber and onion.
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Meat & fish — rub onto chicken, lamb or grilled fish before cooking, or dust over afterwards.
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Onion salad — sliced onion tossed with sumac and parsley, the traditional partner to kebabs.
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Vegetables, rice & dips — finish roasted vegetables, pilaf, hummus or labneh.
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Dressings & marinades — whisk into olive oil and lemon, or use to rim a glass.
Product Detail
- Ingredients: Sumac (Rhus coriaria)
- Net weight: 150 g
- Country of origin: Türkiye · Packed in Cape Town
- Store in a cool, dry place out of direct sunlight. Keep the pouch sealed after opening.
Trust in Natural Stuff:
We carefully source cold-pressed oils, essential oils, herbal ingredients and food products, and craft face and body creams along with herbal remedies and oil blends—so you can feel confident in simple, nature-led choices. All our products are made with a steadfast commitment to integrity, quality, transparency and holistic wellness.
DISCLAIMER:
This product may be a complementary medicine and/or not have been evaluated and verified by the South African Health Products Regulatory Authority for its quality, safety or intended use. Use of this product is therefore not intended to compensate for diagnosis, treatment, cure, or mitigation of medical conditions and must not substitute the obtaining of medical advice from a registered health professional for any health or health-related conditions.
